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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURETHE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

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  • Innovators by Nature opens today in Brussels…
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  • Pınar Meat celebrates its 40th anniversary!
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  • Türkiye will account for 30 percent of global raisin exports!
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  • Innovators by Nature opens today in Brussels…

    2 days ago
  • FAO launches the International Year of Rangelands and Pastoralists 2026 to strengthen these ecosystems and support the people who sustain them…

    2 days ago
  • Pınar Meat celebrates its 40th anniversary!

    2 days ago
  • COP30 places agriculture at the centre of climate action!

    2 days ago
  • Türkiye will account for 30 percent of global raisin exports!

    2 days ago
  • İZMİR PROVINCE LEADS THE MAIZE SILAGE CULTIVATION ACROSS TURKEY…

    August 15, 2020 2
  • DR. RENAN TUNALIOĞLU WRITES; CAN TURKISH PEOPLE CONSUME QUALITY OLIVE OIL?

    November 3, 2020 2
  • HONEY PRODUCTION SURGES 42 TIMES IN GAZİANTEP REGION!

    April 7, 2021 2
  • GEDİK EXPORTS CHICKEN FEET TO PHILIPPINES AFTER CHINESE MARKET…

    October 20, 2021 2
  • APPLY TO BE THE NEXT WINNER OF AN EU ORGANIC AWARD!

    April 4, 2023 2
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  • Iraq emerges as second largest importer of Turkish produce in Q1 2024 » 964media: […] to Turkish Agri.News, Guruz highlighted key trends. “The most ex...
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Popular Posts

  • İZMİR PROVINCE LEADS THE MAIZE SILAGE CULTIVATION ACROSS TURKEY…

    August 15, 2020 2
  • DR. RENAN TUNALIOĞLU WRITES; CAN TURKISH PEOPLE CONSUME QUALITY OLIVE OIL?

    November 3, 2020 2
  • HONEY PRODUCTION SURGES 42 TIMES IN GAZİANTEP REGION!

    April 7, 2021 2

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  • Innovators by Nature opens today in Brussels…

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