THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Breaking News
- Fevzi Çondur: Climate change threatens cotton production!
- COP30: How the bioeconomy helps people, planet and profit to exist in harmony
- Mehmet Ömer Kızıl: The consumption of healthy mineral water will increase in Türkiye
- Michael Wright: Saving agriculture isn’t found outside of nature
- Prof. Dr. Nevzat Artık: Packaged products are among the most reliable product groups
- Ümit Mirza Çavuşoğlu: Türkiye’s pomegranate exports surpass 162 million dollars
- Türkiye ranks fourth globally in greenhouse production!
- EBRD supports Yayla Agro’s inclusive, green growth…
- International sustainability initiative in the fisheries sector…
- Citrus sales to foreign markets surge to record high in 2025…
