THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
A UK-based company, Osy Group, draws attention with its innovative antimicrobial packaging technology developed to extend the shelf life of fresh foods and reduce food waste by 50 percent. This new technology aims to reduce wastage by preserving the freshness of products such as fruit, vegetables, meat, fish, chicken and …
Read More »Packaging that stops waste; could it be a new era for food?
