THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Akdeniz University Faculty of Agriculture, Department of Field Crops Lecturer Professor Dr. Taner Akar, said that agriculture has become a sector based on knowledge and technology. Dr. Akar said, “We must use knowledge and technology to improve the yield and quality of wheat.” In cooperation with Antalya Commodity Exchange (ATB) …
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