THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Following the completion of the chestnut harvest in the Aegean province of Aydın, the products are being processed and prepared for export. According to FAO data, Türkiye ranks fourth in the world with a production of 71,000 tonnes, while Aydın is the province with the highest chestnut production. The Provincial …
Read More »Aydın Chestnut, which accounts for 33 per cent of Türkiye’s production, is preparing for export…
