THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Anatolia’s fertile soils, four-season climate and rich biodiversity have turned Türkiye into the world’s food storehouse. Farmers, who have been producing in Anatolian lands for thousands of years, produce 137 million tonnes of plant production on 24 million hectares of land. According to 2024 data, Türkiye is the …
Read More »Turkish farmers produce, exporters sell them all over the world!
