Award-winning chef Yunus Emre Akkor, who introduced Ottoman and Turkish cuisine to the world, talked about his research on gastronomy and culinary history and food sustainability under the title ‘Culinary Stories of an Empire’ at Sabancı University. Akkor said, “There is a fact that should not be forgotten: Food (dish, …
Read More »Germany wants to step up trade in organic products with Türkiye…
Press release… Germany is the most important trade partner of Türkiye and is one of the countries it exports the most as of 2023. In order to strengthen over 100 years of Turkish-German trade relations and to create new cooperation opportunities, the German-Turkish Economic Day on Food was organised in …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
