THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
ISTANBUL… July 2026… Hediye Güral Gür, a member of the HİB Board of Directors and Chairwoman of the Tourism Travel and Gastronomy Services Committee, stated that gastronomy has become not only an element supporting tourism for Türkiye, but also a high value-added service export area. In a statement released by …
Read More »Hediye Güral Gür: Gastronomy transforms into a high value-added service export area for Türkiye
