Türkiye boasts a remarkable wealth of geographically indicated products, with 1,806 items registered and another 862 awaiting approval. Globally, more than 10,000 products carry such certification, while Europe alone accounts for around 3,500. Despite this strong foundation, experts argue that Türkiye has yet to fully harness the economic potential of its geographically …
Read More »Tuluhan Tekelioğlu writes; “He believes in the producer and the world believes in him too!”
A drop of Ayvalık olive oil… A slice of Kayseri pastrami, a bite of Ezine cheese… A handful of Antep pistachios… These are not just flavours; they are history, culture, identity and memory. For centuries, these local products, quietly produced on the fertile lands of Anatolia, were seen as merely …
Read More »EFFORTS EXPAND TO POPULARIZE GEOGRAPHICAL INDICATIONS…
Press release… FAO shares its approach, activities and publications on Geographical Indications with participants, local authorities and the media at International Geographical Indications Summit… 25 October 2023, Muğla, Türkiye – On 20 October 2023, Muğla hosted the International Geographical Indications Summit to explore the sustainability of Geographical Indications (GI) in the context of …
Read More »DR. TEKELİOĞLU: GEOGRAPHICAL INDICATION IS A MUST SO AS TO INCREASE FOOD EXPORTS
Call for “Geographical indication” to increase food exports! Stating that a geographical indication is also a sign of the development of a country, Chairperson of the Geographical Indications Research Association (YÜCİDER) Professor Dr. Yavuz Tekelioğlu said, “In order to increase our food exports, we need to take the geographical indication …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
