THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Turkish scientists have succeeded in developing three types of wheat following a rigorous 14-year research and development procedure carried out in the Central Anatolian province of Sivas. Professor Dr. Tolga Karaköy underlined that this development marked a milestone in the history of Sivas, noting that all three types of wheat were registered. “During the …
Read More »Scientists develop new wheat varieties after 14-year research!
