THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Every country has to increase its yield per unit area due to its increasing population, increasing annual calorie requirement per capita, shrinking planting areas and global warming. Factors such as seed, fertilizer, water and agrochemicals are critical in increasing yield in crop production. Of these, seed comes first in terms …
Read More »“TURKISH SEED COMPANIES CAN TURN NEIGHBOURS’ LIMITED R&D INVESTMENTS INTO OPPORTUNITIES”
