THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
It is estimated that by 2050, overall food demand will surge by 70 percent, while demand for seafood will surge by 100 percent. On the other hand, as arable land continues to shrink, the climate crisis, primarily water scarcity and rising temperatures, is limiting agricultural production, i.e. food supply. So, …
Read More »Dr. Nazimi Açıkgöz writes; “Cellular Agriculture: Food Production of the Future”
