THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Pasta is the result of a remarkable journey that begins with durum wheat in the fields, continues through state-of-the-art production facilities, and reaches our tables as a symbol of taste and culture. Along this journey, farmers, industrialists, producers, and consumers come together as integral parts of the same chain. From …
Read More »“For pasta that transcends borders and unites cultures, we will be in Istanbul together!”
