July 2026… At the NATO summit in Ankara, world leaders gathered to discuss security and diplomacy. Yet the most memorable message may have been delivered not in the meeting rooms, but at the dining table. Through carefully selected regional ingredients, celebrated chefs and centuries-old recipes, Türkiye presented its culinary heritage as a powerful tool …
Read More »Aylin Öney Tan writes; “Landscapes of olive”
Geography is destiny. This often-repeated phrase proves itself on many occasions. More often, I’m inclined to adopt this view to food choices and regional cuisines. Geography surely defines one’s taste preferences. Your taste palate is shaped according to what grows around you. When it comes to olives, I tend to define a …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
