THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Pistachios, known as the “green gold” in the Southeastern Anatolia Region, are experiencing harvest excitement. While producers are satisfied with the yield this year, the kilo of pistachio is sold at 110 TL in the field. Pistachios, which are among the important flavours of Gaziantep cuisine, which UNESCO included in …
Read More »MEHMET KARAYILAN: HARVEST OF GREEN GOLD STARTED IN SOUTHEASTERN ANATOLIA REGION
