Tag Archives: Mehmet Karayılan

In the district of Oğuzeli, aubergines, peppers, cucumbers and zucchinis gathered from fields are hollowed out by women in the streets and then strung up on strings to be hung up. Arranged on wooden racks set up in the city’s highlands, the vegetables are left to dry in the sun …

Pistachios, known as the “green gold” in the Southeastern Anatolia Region, are experiencing harvest excitement. While producers are satisfied with the yield this year, the kilo of pistachio is sold at 110 TL in the field. Pistachios, which are among the important flavours of Gaziantep cuisine, which UNESCO included in …