THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Indicating that honey has been used since ages in the sherbet of baklava which is the indispensable flavour of the feasts, Honey Gourmet Ahmet Bağran Aksoy said, “The first production year of industrial sugar in our country, known as granulated sugar, is 1926. But baklava and other sherbet …
Read More »“THE AUTHENTIC BAKLAVA MADE OF HONEY SHERBET”
