Türkiye is experiencing an accelerated rate of soil erosion, posing significant risks to its agricultural productivity, environmental sustainability, and climate mitigation efforts. Hikmet Öztürk, a forest engineer, reported that while the natural formation of 1 centimetre (0.39 inches) of soil requires approximately 500 years, Türkiye is currently losing this vital …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
