Pistachios, known as the “green gold” in the Southeastern Anatolia Region, are experiencing harvest excitement. While producers are satisfied with the yield this year, the kilo of pistachio is sold at 110 TL in the field. Pistachios, which are among the important flavours of Gaziantep cuisine, which UNESCO included in …
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Press release… Deputy Sındır: Antep pistachio production decreased by 60 percent, the green gold producer was left alone! CHP (Republican People’s Party) İzmir Deputy Professor Dr. Kamil Okyay Sındır brought the problems of Antep pistachio and Siirt pistachio producers to the agenda of the Parliament and said that the government …
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Concerns has been raising across Turkey because of drought and not having had adequate rainfall for recent months. Pistachio trees, which were not irrigated in Gaziantep region in previous years, are now irrigated by some farmers due to drought. In the Araban district Plain, where pistachios are planted on an …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
