THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Officials, conservation groups promote green charcoal, made of agricultural waste and clay, to help stop deforestation. KAMPALA, Uganda Slowly but steadily, many Ugandans are turning away from cooking over firewood and traditional charcoal, opting instead for green charcoal, a fuel proven to be more environmentally friendly. Uganda’s forests are disappearing …
Read More »ENVIRONMENTALLY FRIENDLY GREEN CHARCOAL COULD SAVE UGANDA’S FORESTS…
