THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
The drying process of tomatoes, which will be exported from Türkiye’s southeastern province Diyarbakır to various European countries, especially to the USA, France and Italy, started in the fields on the slopes of Karacadağ region. On the outskirts of Karacadağ between Diyarbakır and Şanlıurfa provinces, tomatoes to be consumed in …
Read More »DRIED TOMATOES FROM DIYARBAKIR TO EUROPE!
