THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
“According to the United Nations Food and Agriculture Organisation report, 1.3 billion tonnes of food is wasted every year in the world, which represents one third of the total food produced for human consumption,” said Dr. Gamze Nur Müjdeci, Lecturer at the Department of Food Engineering, Faculty of Engineering, Hitit …
Read More »Dr. Müjdeci: One third of total food is wasted across the world!
