THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
New criteria are planned to be introduced to prevent counterfeiting and adulteration in butter. According to the draft, the milk fat ratio of butter without added salt will be at least 82 percent. The Ministry of Agriculture and Forestry prepared the ‘Turkish Food Codex Draft Communiqué on Butter and Clarified …
Read More »New butter decision from the Ministry; it will be at least 82 percent!
