THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Fishermen in the southern province of Adana export some 120 tons of blue crabs, known for their flavour and high protein content, across the globe annually, with a sale price of 10 euros a kilo. Blue crabs, normally native in the waters of the western Atlantic Ocean and the Gulf of Mexico, …
Read More »BLUE CRABS, KNOWN FOR THEIR FLAVOUR, EXPORTED FROM ADANA TO THE WHOLE WORLD…
