Japanese chef and olive oil tasting expert Hiromi Nakamura is introducing Turkish olive oils to the Far East under the brand name “ChefBlend,” blending local varieties to create a unique product for Japanese cuisine. Nakamura teamed up with Turkish entrepreneur Bahar Alan, who has been working to bring Turkish olive …
Read More »The Turkish olive oil brand to strengthen globally with gastronomy tourism…
Olive oil, an essential part of Turkish cuisine, will boost gastronomy tourism in Balıkesir-Ayvalık. In Ayvalık, one of Türkiye’s major olive production centres and a designated geographical indication for olive oil, producers have expanded their focus with gastronomy tourism. Bahar Alan Nova Vera Founder Bahar Alan told an Anadolu Agency …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
