Tag Archives: Agricultural biotechnology

August 2026… The year 2025 marked a turning point where biotechnology was no longer confined to laboratories, but had also found its way into fields and onto dining tables. The climate crisis, food security concerns and the pressure for environmental sustainability have accelerated this transformation. So, what concrete benefits did …

Biotechnology can be defined as the technique of utilising living organisms to transform existing raw materials into more useful forms. Biotechnology is used in emerging health fields such as agriculture, food and microbiome research, personalised medicine, and alternative protein sources. Countries around the world have entered into a race to …

Dominican Republic: Agricultural Biotechnology Annual The Dominican Republic continues to be a strong market for U.S. bulk agricultural products (corn), intermediate goods (soybean meal), and high value consumer-oriented products (processed food products), reaching a total export value of $1.4 billion in 2019. Despite a 2015 law that explicitly states the …

Indonesia: Agricultural Biotechnology Annual This report updates the 2019 Agricultural Biotechnology Annual Report. The U.S. exported over $1.8 billion in genetically engineered (GE) products to Indonesia in 2019, including more than $860 million of soybeans. Despite completing biosafety assessments for various GE products, Indonesia has yet to finalize monitoring guidelines …

The number of enterprises carrying out activities in biotechnology reached 363 in 2019, the country’s statistical authority announced Friday. Research and development (R&D) expenditures of the enterprises in 2019 rose to around 324.5 million Turkish liras ($57.13 million), which was nearly 276 million Turkish liras ($57.2 million) in the previous …