THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The International Day of Awareness of Food Loss and Waste (IDAFLW) will make a clear call to action for public and private entities to take action to reduce food loss and waste (FLW) toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. Why is reducing food …

Lake Keramettin, a critical source of irrigation for the agricultural lands of Keramettin village in Edirne’s Süloğlu district, finds itself in the grip of a severe drought aggravated by increasing evaporation amid rising temperatures. With a capacity of 218,000 cubic meters, the lake serves as a lifeline for local farmers who have …

Land – a notion which broadly includes climate, topography, vegetation, soils and other natural resources – is the basis for agriculture, and the interaction between these components is vital for determining the productivity and sustainability of agro-ecosystems. Especially in the face of climate change and variability, selecting the right land …