August 2026… In Nazilli district of Aydın province, “fig chips,” prepared by thinly slicing fresh …
Read More »Mehmet Ali Işık: American consumers prefer Turkish apricots the most
Press release… The United States ranked at the top with a demand of 63.6 million dollars for Turkish dried apricots. The TURQUALITY Project named Turkish Tastes, carried out by the Aegean Exporters’ Associations (EIB) in order to boost the demand for Turkish food products in the USA, ramped up the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















