THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Stating that milk costs have increased between 40 percent and 55 percent in the last year, Mutlu Doğru, Adana Farmers Association Chairman, emphasized that although the costs were transparently announced by the National Milk Council (USK), this has been ignored. Doğru said, “There are Turkish Grain Board (TMO) and Meat …

A means to improve nutrition and reduce food loss and waste, says Director-General… The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and …

The distance education programme, which was initiated by the Antalya Commodity Exchange (ATB) and Antalya Agriculture and Forestry Directorate in order to continue agricultural education during the pandemic period, continues with the Cheese Workshop. Öznur Apaydın Arıkan The Cheese Workshop, which is planned free of charge online, will be held …