Co-ops, Unions and Assoc.

British Sugar is the leading supplier to the British and Irish food and beverage markets. We operate at four advanced manufacturing plants across East Anglia and the East Midlands. We currently employ around 1,200 permanent and contract staff and indirectly support around 7,000 UK jobs in the wider economy. We …

Press release… Feast Food (Gıda), the frozen food brand of Özgörkey Group, took its place at Gulfood 2025, which was held at Dubai World Trade Centre between 17-21 February 2025 and opened its doors for the 30th time this year. The event, where more than 5,500 brands from more than …

Organically produced food is gaining significant attention in Europe. While it has developed an interesting niche market, the European Union (EU) is implementing stricter regulations on organic agriculture. Since the 1st  of January 2025, every organic farmer producing goods for the European market must adhere to these new regulations. These …

Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by the Aegean Exporters’ Associations (EIB) with the support of the Ministry of Trade in order to ramp up the export of Turkish food products to the United States of America, the world leader in food …

Cultivation of tropical products has been increasing in Çukurova Region in recent years. Yüreğir Chamber of Agriculture President Mehmet Akın Doğan stated that this situation will contribute to the economy and agricultural development. The high added value and export potential of tropical fruits attract attention. Mehmet Akın Doğan In Çukurova, …

The Board of Directors of the Western Anatolia Licensed Warehousing Association (BALDER) met with İbrahim Yumaklı, Minister of Agriculture and Forestry and made evaluations on the functioning of licensed warehouses and the problems in the sector. Western Anatolia Licensed Warehousing Association (BALDER) Board of Directors met with Minister of Agriculture …

The Malatya Commodity Exchange has partnered with the Fırat Development Agency to explore the ecology and flower biology of apricots in order to understand the potential effects of climate change on apricot production. The project, titled ‘Ecology of Malatya apricot and possible effects of climate change on apricot production’, aims …

Press release… In the first two months of 2025, Türkiye exported 52,346 tonnes of hazelnuts, resulting in a foreign currency inflow of 426.5 million dollars. Compared to the same period the previous year, the export quantity remained the same, but the value surged by 6 percent. Mehmet Cirav, Chairman of …

Press release… A new variety of dried figs called the ‘Black Orak’ (Black Sickle) has been developed through research and development efforts in Türkiye. Türkiye, as known, is a major player in dried fig production and exports, with the Sarılop variety alone bringing in 300 million dollars in foreign currency …

Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by the Aegean Exporters’ Associations (EIB) with the support of the Ministry of Trade in order to ramp up the export of Turkish food products to the United States of America, the world leader in food …