Kayseri, an Anatolian province with no coastline, exports Turkish salmon raised in its inland waters to 49 countries, primarily island nations such as Japan and the United Kingdom. Kayseri… Turkish salmon produced in Kayseri, an important industrial and commercial region in the Central Anatolia Region, is shipped to many parts …
Read More »A step taken for skilled employment and social cohesion: INSURE Project has started
Press release… This new initiative, supported by the European Union with a budgetof €72.5 million, aims to improve employability and strengthen seasonal agricultural capacity in rural areas. 27 June 2025, Ankara – Türkiye’s one of most comprehensive socio-economic development initiatives, the Integration Through Employment Support in Urban and Rural Environments …
Read More »Grain movement at Turkish Mercantile Exchange (TÜRİB); wheat on the rise, maize declines!
In the Electronic Warehouse Receipts (EWR – ELÜS) Market of the Turkish Mercantile Exchange (TÜRİB), price movements in wheat, corn and barley, which were the most traded agricultural products during the week of 23-26 June 2025, attracted attention. According to weekly index data, the upward trend continued in wheat, while …
Read More »Ali Çandır: Producer prices fail to keep up with the hikes
Ali Çandır, Chairman of the Board of Directors of the Antalya Commodity Exchange (ATB) and the Antalya Agricultural Council (ATAK), evaluated the April Agricultural Input Price Index (Agriculture-GFE) data announced by the Turkish Statistical Institute (TÜİK). Çandır emphasised that the announced figures created serious disadvantages for producers in terms of …
Read More »Gürhan Güven: The main obstacle to vinegar exports is companies adulterating their products
The Vinegar Producers Association (SirkeDer) was established in November 2020 in Izmir with the aim of bringing together vinegar producers in the sector to enhance the ethical development of the vinegar production industry, overcome the challenges faced in the sector, raise awareness among end consumers about vinegar production and consumption, …
Read More »Muhammet Öztürk: The cereals, pulses, oilseeds and products sector is the clear leader in Türkiye’s food product exports
Press release… Muhammet Öztürk, Chair of the Aegean Cereals, Pulses, Oilseeds and Products Exporters’ Association, stated that the cereals, pulses, oilseeds and products sector is the clear leader in Türkiye’s food product exports, however they experienced a decline in exports in 2024 due to the drop in commodity prices, but …
Read More »“In May, we exported mostly pastry products, pulses and vegetable oils”
Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, pulses, Oilseeds and Products Exporters’ Association (AHBİB), announced that they had exported 142.3 million dollars in May. Pastry products Stating that the sector converted 172,446 tonnes of products into value in the AHBİB responsibility area in …
Read More »Nigeria and Brazil sign an agreement worth 1 billion dollars to boost agriculture…
Nigeria and Brazil signed a 1 billion dollar agreement last Tuesday to boost agriculture, food security, energy and defence in the West African nation, Nigeria’s vice president Kasim Shettima said. Kasim Shettima Both countries aim to “deploy over 1 billion dollars to deliver mechanised farming equipment, training, and service centres …
Read More »Turkish olive and olive oil sector showcases in Chinese market…
Press release… The Turkish olive sector took its place at the 18th International Edible Oil Expo 2025 Fair held in Guangzhou, People’s Republic of China, between 12 and 14 June 2024. Turkish exporters plan to export 10,000 tonnes of olive oil to China, which currently imports 30,000 tonnes of olive …
Read More »Mushroom production continues to boost in Türkiye…
Mushroom production in Türkiye, which was 55,455 tonnes in 2020, rose to 75,340 tonnes last year. Ankara… According to information obtained by an Anatolian Agency (AA) correspondent from the Ministry of Agriculture and Forestry, edible mushrooms have been cultivated in Türkiye since the 1960s. White cap, chestnut, oyster, truffle and …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
