THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Press release…
November, 2026…
The Mediterranean Cereals, Pulses, Oilseeds and Processed Products Exporters’ Association (AHBİB) recorded exports worth 174.8 million dollars in October, whilst in the first 10 months of the year, exports reached 1,483 million dollars, a 1.9 percent increase compared to the same period last year. AHBİB achieved its highest export values in October in the Iraqi, Syrian and Djiboutian markets, whilst strengthening its market diversification through significant growth in various regions such as Spain, Colombia, Libya and Somalia.
Veysel Memiş, Chairman of the AHBİB Board of Directors, noted that despite all the challenges in global trade, the region’s exporters have maintained their effectiveness in international markets.
Assessing not only the performance in October but also developments over the first 10 months of the year, Veysel Memiş stated, “Pulses, vegetable oils and bakery products are the main drivers of exports. On the other hand, the transformation in global food supply chains also presents new opportunities. Whilst maintaining our strong position in our traditional markets, we are increasing our access to different markets in Europe, Africa, Asia and Latin America. The geographical diversity of our exports demonstrates our sector’s ability to adapt to changing global demand.”
“In the coming period, alongside simply boosting our export volume, we aim to enhance the value and competitiveness of Turkish food products in international markets,” he added…
