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Press release…
August 2026…
THE FLAVOUR OF THE MOUNTAIN IDA (KAZ DAĞLARI) FROM NERMIN HANIM’S OLIVE GROVE: A DELICIOUS FLAVOUR TO YOUR TABLE
The Mediterranean diet, based on the balanced consumption of vegetables, fruits, legumes, whole grains, fish and nuts, positions olive oil as a fundamental component of daily nutrition. While products with high polyphenol content are increasingly gaining attention among extra virgin olive oils, Nermin Hanım’s Olive Grove’s early harvest cold-pressed extra virgin olive oils, produced in the western Balıkesir’s Edremit Gulf and on the slopes of the Ida Mountains, meet high polyphenol standards, bringing the purest power of nature to your table.
At the heart of traditional Mediterranean cuisine lies the consumption of foods from nature in their most natural form and the creation of a balanced diet. In this approach, olive oil occupies a central place on the table, with a wide range of uses from cooking to salads, breakfasts and various recipes. The importance of olive oil makes it not just a cooking oil, but an integral part of the Mediterranean lifestyle.
Early harvest and cold-pressed extra virgin olive oils, obtained from olives grown in the Edremit Gulf and the foothills of Mount Ida, stand out with their high polyphenol values, thanks to the meticulous production process. Nermin Hanım Olive Grove, which operates with this understanding, offers consumers different varieties such as Arbequina Early Harvest, Premium Blend Early Harvest, Domat Early Harvest, Trilye Early Harvest, Edremit Early Harvest and Memecik Early Harvest…
