THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
While the consumption rate of raki and beer is decreasing in Turkiye, whisky is soaring. Raki consumption surge rate is 16 percent, whisky is 39 percent. Whisky consumption in Turkiye reached 20 million liters and retail turnover reached 10 billion liras, making it one of the top 10 among 80 …
Read More »“WHISKY CONSUMPTION RISES WHILE RAKI AND BEER CONSUMPTION DECREASE IN TURKIYE!”
