In Türkiye’s Mediterranean province of Antalya, two olive trees aged 800 and 1200, which could only yield 25 kilograms each last year due to drought, are expected to yield a total of 70 kilograms of olives this year. Antalya Commodity Exchange (ATB) President Ali Çandır said that they expect about …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
