THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Approximately 50 tonnes of the 350 tonnes of ‘brown’ rock salt extracted from the salt marshes at the foot of Mount Beydağı in the Zara district of Sivas province is exported to Japan. Sivas… The harvest of the spring salt, which is produced in clay pools in the village of …
Read More »‘Brown salt’ of Sivas adds flavour to Japanese cuisine…
