THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Dr. Coşkun Şerefoğlu: Why is it important to prevent food loss and waste?
Breaking News
- Türkiye’s KGF and EFSE ink protocol on sustainable agriculture finance…
- The 8th National Cotton Summit held in Izmir…
- Strait of Hormuz crisis: FAO Director-General outlines risks, actions and policy responses
- Ufuk Atakan Demir: Fishery sector ramped up its exports by 24 percent in the first quarter!
- Oğulcan Kemal Sagun: We target 2.5 billion dollars in seafood exports for 2026
- Emre Uygun: Inward Processing Regime should always be available for use in exports!
- FAO expands free public access to agrifood knowledge through collaboration on Wikipedia…
- “Red lentils remain a key driver in our pulse exports”
- “Our target for 2026 is to exceed 55 million dollars in cherry exports”
- Ministers meet to reflect on agrifood challenges in vulnerable Asian and Pacific countries…
