Home / Tag Archives: David Bergvinson

Tag Archives: David Bergvinson

MILLETS AND SORGHUM; FORGOTTEN FOODS FOR THE FUTURE

Millets and sorghum are grains that are nutrient-rich, drought-tolerant crops and can support communities around the world. The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) estimates that more than 90 million people in Africa and Asia depend on millets in their diets, and 500 million people in more than 30 countries depend …

Read More »