Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye’s first privately owned integrated meat processing facility, Pınar Meat (Et) has been working towards its goal of becoming a carbon neutral organization by 2050, without compromising its identity as a responsible producer since its establishment. …
Read More »DIGITISING AGRICULTURE TO GROW MORE WITH LESS!
AgTech is a sector unlike any other. It involves the digitalisation of a lot of physical assets and typically spans over very vast, remote environments, which collectively have a huge role to play in the sustainability and climate agenda. At Syngenta, they thrive off innovation and offer solutions to fight …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
