Home / Tag Archives: Butter

Tag Archives: Butter

New butter decision from the Ministry; it will be at least 82 percent!

New criteria are planned to be introduced to prevent counterfeiting and adulteration in butter. According to the draft, the milk fat ratio of butter without added salt will be at least 82 percent. The Ministry of Agriculture and Forestry prepared the ‘Turkish Food Codex Draft Communiqué on Butter and Clarified …

Read More »