Home / Farming / Medicinary and Aromatic Plants (page 2)

Medicinary and Aromatic Plants

NURETTIN TARAKCIOGLU: WE HAVE A POTENTIAL TO PRODUCE 40 THOUSAND TONNES OF OREGANO

Nurettin Tarakçıoğlu, Vice Chairman of the Board of Directors of Aegean Furniture, Paper and Forestry Products Exporters’ Association, said that all of Türkiye’s oregano exports are made from the Aegean region. Nurettin Tarakçıoğlu “As Aegean Exporters’ Associations (EIB), the Green Consensus regulations that we are most concerned about, because sustainability …

Read More »

MUHAMMET OZTURK: WE NEED TO CREATE AN ACTION PLAN SPECIFIC TO OREGANO

Warm contact with the producer should be ensured… Muhammet Öztürk, Chair of Aegean Cereals, Pulses and Oil Seeds Exporters’ Association, stated that in order to offer quality and standardised production to the world markets, oregano producers should be supported, harvest their products more consciously and efficiently and trainings should be …

Read More »

ALI FUAT GURLE: WE AIM TO REACH 150 MILLION DOLLARS IN OREGANO EXPORTS

Türkiye meets 80 percent of the world production of oregano, which is among the most demanded medicinal and aromatic products in the world. Spices and herbs Spice exports are recorded through the Aegean Furniture, Paper and Forestry Products Exporters’ Association along with the Aegean Cereals, Pulses and Oil Seeds Exporters’ …

Read More »

“TURKISH SPICES ARE PRODUCED BASED ON TRACEABILITY AND SUSTAINABILITY”

Press release… World spice industry unites against residues… The agenda of spice exporters is sustainability and food safety… Spice producers and exporters from all over Europe came together in Brussels for the sustainability of residue-free production and exports. The Technical Committee Meeting of the European Spice Association (ESA), one of …

Read More »

“USA RANKS FIRST IN EXPORTS OF NON-WOOD FOREST PRODUCTS”

Press release… USA ranks first in non-wood forest products in both the Aegean region and Türkiye… Nurettin Tarakçıoğlu, Vice Chairman of the Board of Directors of the Aegean Furniture, Paper and Forestry Products Exporters’ Association, said: “If we look at non-wood forest products, the US ranks first both in the …

Read More »

BARIS SAYLAK: MUGLA PROVINCE BREAKS EXPORT RECORDS IN AGRIFOOD

Press release… Organised by Aegean Exporters’ Associations (EIB) and Economy Newspaper, “Aegean Export Meetings – Muğla” event was held in the meeting hall of Provincial Directorate of Agriculture and Forestry. Provincial Director of Agriculture and Forestry Barış Saylak, who hosted the meeting that brought together the export giants of the …

Read More »

KARACA: ONE THIRD OF BLUEBERRY IS PRODUCED IN ANTALYA PROVINCE

In Antalya province, which makes a significant contribution to the country’s economy with its agricultural sector, blueberry, whose production area has expanded with the soilless farming method in pots, is also exported to different countries. Blueberry, whose homeland is North America and which can be produced in the Black Sea …

Read More »

ONE MILLION ISOT SEEDLINGS PLANTED IN SANLIURFA PROVINCE…

Türkiye’s southeastern province Şanlıurfa’s Metropolitan Municipality brought together 1 million isot (local red pepper) seedlings produced with ancestral seeds to the soil. Metropolitan Mayor Zeynel Abidin Beyazgül, who participated in the planting of isot, one of the registered local flavours of the region, said that in Şanlıurfa province, 800 thousand …

Read More »

ALI FUAT GURLE: AEGEAN REGION HAS A 55 PERCENT SHARE IN THE EXPORT OF NON-WOOD FOREST PRODUCTS

Press release… Pointing out that last year they hosted the General Assembly of the European Spice Association (ESA), one of the largest organizations in the spice industry worldwide, Gürle said, “We have signed a very important organization with the participation of senior executives from 40 different countries with a very …

Read More »

“WE SHOULD SET UP INTENSE CONTACT WITH OREGANO PRODUCERS”

Press release… Muhammet Öztürk, Chairperson of the Aegean Cereals, Pulses, Oilseeds Exporters’ Association, said that oregano producers should be supported, crops should be harvested more consciously and efficiently and trainings should be increased for farmers in order to offer quality and standard production to world markets. “We need to increase …

Read More »