Tag Archives: TMSD

World Pasta Day 2025, themed “From Tradition to the Future,” was held at the Conrad Istanbul Bosphorus from October 24–26, 2025, hosted by the Turkish Pasta Industrialists’ Association (TMSD) and the Pasta Producers and Industrialists’ Association (MÜSAD), in collaboration with the International Pasta Organization (IPO). This major gathering revisited the …

The Turkish Pasta Industrialists’ Association (TMSD) and the Pasta Producers and Industrialists’ Association (MÜSAD), under the umbrella of the International Pasta Organisation (IPO), are taking on a great pride this year: World Pasta Day 2025, which will take place in Istanbul from October 24–26. This journey, which began in Rome …

Pasta is the result of a remarkable journey that begins with durum wheat in the fields, continues through state-of-the-art production facilities, and reaches our tables as a symbol of taste and culture. Along this journey, farmers, industrialists, producers, and consumers come together as integral parts of the same chain. From …

WORLD PASTA DAY 2025: FROM TRADITION TO FUTURE October 24–26, 2025 | Istanbul Pasta is an indispensable delight in global cuisine, a shared cultural symbol, and a source of joy at every table. Celebrated each year on October 25 in a different country, World Pasta Day offers a unique opportunity to highlight …

Aykut Göymen, Chair of Turkish Pasta Industrialists’ Association (TMSD), stated that they want to maintain their export figure of 1.5 million tonnes in 2024 in the new year. Gaziantep… Göymen told AA (Anatolian Agency) correspondent that they achieved their export target of 1.5 million tonnes last year and exported 1 …

Aykut Göymen, Chairperson of Turkish Pasta Industrialists’ Association (TMSD), stated that the Turkish pasta sector aims to maintain the success of 1.5 million tonnes of exports and 1 billion dollars of exports in 2025. AFRICA MARKET IS OF CRITICAL IMPORTANCE FOR TURKISH PASTA… Göymen also stated that African countries are …

The foreign dependency of the Turkish pasta sector in production has ended thanks to the high yield of durum wheat in recent years. Aykut Göymen, Head of Turkish Pasta Industrialists’ Association (TMSD), said that around 4 million 300 thousand tonnes of durum wheat was harvested last year. Göymen stated that …

Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …

Turkish pasta manufacturers exported 780 million dollars worth of pasta to 160 countries last year. Turkiye, which ranks second in the world after Italy in pasta export, increased its pasta export to 780 million dollars with an rise of 3 percent on value basis compared to the previous year. Abdülkadir …

“Exports will increase, price stability will occur in the domestic market” Exports of pasta, bulghur and wheat semolina, including vermicelli, couscous, ravioli, noodles and instant/instant noodles, have been added to the list of goods subject to registered export. Sector representatives said that with the decision, exports in the pasta sector …