Produced in Türkiye’s northwestern province of Edirne during the Ottoman period and likened to a “spy story” after its formula was taken to France, the legendary color Rouge d’Adrinople has re-entered the region’s economic and cultural heritage thanks to ongoing efforts. Developed by Edirne dye masters in the 15th century …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
