Press release… The Aegean Dried Fruit and Products Exporters’ Association, the Ministry of Agriculture and Forestry and producers joined forces to ensure food safety in dried figs, the fruit of paradise, by preventing their contact with the soil during drying and preventing the formation of aflatoxin and ochratoxin. Within the …
Read More »HAND OUT OF DRYING TRAYS TO DRIED FIG PRODUCERS STARTS…
Press release… 423,433 tons of figs are produced on an area of 88,196 decares in İzmir province. With this production İzmir province ranks second across Turkey and amounts to 14 percent of total production. It is important to prevent / reduce the rapid alert notifications received from the European Union …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
