THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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The theme for the International Day of Rural Women (15 October), “Rural Women Cultivating Good Food for All”, highlights the essential role that rural women and girls play in the food systems of the world.
From production of crops to processing, preparing and distributing foods, women’s labour – paid and unpaid – feeds their families, communities and the world. Yet, they do not wield equal power with men, and as a result, they earn less income and experience higher food insecurity.
Despite our planet’s capacity to provide sufficient and good food for all, hunger, malnourishment, and food insecurity are rising in many parts of the world. The COVID-19 pandemic, along with climate crises, have made matters worse: some 2.37 billion people did not have enough to eat in 2020 –that’s 20 per cent more than the year before.
UN Women’s latest report, Beyond COVID-19: A feminist plan for sustainability and social justice, calls for rebuilding the broken global food system from the bottom-up by supporting rural women’s livelihoods to produce and distribute diverse and healthy food crops. With less than 10 years to achieve the Sustainable Development Goals, including Zero Hunger (Goal 2) and Gender Equality (Goal 5), UN Women is working to support rural women and girls around the world, to build their resilience, skills and leadership.
UN Women statement on the International Day of Rural Women
This International Day of Rural Women offers us a renewed opportunity to commit to a different way of organizing our world, to build on the vision of the Feminist Plan and on the outcomes and multistakeholder commitments of the recent United Nations Food System Summit, so that rural women benefit equally from their productivity, with good food enjoyed by all.
